mangos

bar • restaurant

PARRILLADAS

• MANGOS PARRILLADA: Steak, chicken, pork ribs and sausage $16.95
• RIB EYE STEAK: (12 oz. steak) $12.95
• GRILLED SHRIMP: Camarones a la parrilla $12.95
• GRILLED CHICKEN: Pollo a la parrilla $11.95
• HALF GRILLED CHICKEN: Medio pollo a la parrilla $6.95
• BEEF RIBS: Costillas de vaca $12.95
• PORK RIBS: Costillas de puerco $10.95

COMBOS

• BBQ COMBO: Grilled chicken and pork ribs $12.95
• STEAK WITH SHRIMP: Rib eye steak con camarones $14.99
• STEAK WITH CHICKEN: Rib eye steak con pollo $12.95
• RIBS COMBO: Costilla de vaca y puerco $13.95


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ECUADORIAN CUISINE

• CALDO DE GALLINA: Big bowl of chicken soup $7.95
• CHAULAFAN: Fried rice, shrimp,calamari, beef, pork, chicken mixed with chinese sauce $11.95
• BANDEJA PAISA: 8 oz. rib eye steak, rice, fried egg, sausage, bacon, avocado and french fries $12.95
PICADA: Fried cubes of beef, pork, chicken, sausage and tostones $10.95
• ENSALADA DE POLLO: Grill chicken salad $7.95
• BUFALO CHICKEN WINGS: Alas de pollo picantes $9.95

ESPECIALES DE FIN DE SEMANA
WEEKEND’S ESPECIALS

• CALDO DE BAGRE: Fish soup $9.95
• CALDO DE BOLAS: Green plantains soup $9.95
• ENCEBOLLADO DE PESCADO: Tuna soup $10.95
• ENCEBOLLADO MIXTO: Tuna and shrimp soup $12.95

All meals come with rice, beans an salad

SIDE ORDERS:

French fries, yuca, tostones.................. $3.00

KIDS MENU

SALCHIPAPA: Fried hot dog and french fries $5.95
SALCHIPOLLO: Small pieces of chicken with french fries $5.95


• Thoroughly cooking meats, poultry, seafood, shellfish, or eggs, reduces the risk of food borne illness.

bbq pit
© 2010 Mangos Churrasqueira. All rights reserved.